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Published February 10, 2014
Food industry groups are lobbying Congress to pass a bill that would require the FDA to create a voluntary label that would take precedence over any state laws. Read More »
Published December 16, 2013
A new report from PCI Films Consulting forecasts that regional demand for flexo packaging, which is now a nearly $4 billion market, will grow 5% over the next five years. Read More »
Published December 2, 2013
“Food Safe Packaging Portal Europe” addresses the ways in which manufacturers can determine the safety of a food contact adhesive. Read More »
Published October 14, 2013
“Food Contact Materials – Points to Consider” will be held on October 17 from 10:00 to 10:45 AM (CEST). Read More »
The European label printers’ role in food safety
By Jay Betton, Business Segment Manager (Food and Retail Labeling), UPM Raflatac EMEA
Published October 10, 2013
Label printers who supply to the EU food industry have a key role to play in new regulations. Read More »
Published September 13, 2013
Spear has added Food Safety System Certification (FSSC) to its portfolio of standards. Following the Global Food Safety Initiative (GFSI), Spear achieved FSSC 22000 Certification for each of its US-based facilities, South African facility and the FSS… Read More »
Published July 16, 2013
FSSC 2200 certification ensures that suppliers are following good industry practices from security to hygiene to waste stream control. Read More »
A New Food Market
By Jules Lejeune, Managing Director, FINAT
Published November 6, 2012
The Orion Clean Card Pro shows how labelstocks continue to innovate within the food and beverage arena. Read More »
Food blogs
Published March 9, 2009
No, we are not discussing cooking blogs with this column, but rather the business of food. A significant percentage of the labels printed by converters every day end up on some kind of food product. But food labels have unique requirements that are i… Read More »
Food Labeling
Published November 1, 2006
Competition is fierce and regulations are abundant when it comes to food. Labels offer brand owners a way to catch consumers eyes and comply with requirements while providing product information. Read More »
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