Due to evolving knowledge about diet and nutrition, the nutrition facts panel required of food and beverage labels will be changing.
Michael Taylor, the FDA’s deputy commissioner for foods, says 20 years ago “there was a big focus on fat, and fat undifferentiated.” Since then, health providers have focused more on calories and warned people away from saturated and trans fats rather than all fats. Trans fats were separated out on the label in 2006.
“The food environment has changed and our dietary guidance has changed,” says Taylor, who was at the agency in the early 1990s when the FDA first introduced the label at the behest of Congress. “It’s important to keep this updated so what is iconic doesn’t become a relic.”
The FDA has recently sent guidelines for the new labels to the White House, but Taylor would not estimate when they might be released. The FDA has been working on the issue for a decade, he said.
The revised label is expected to make the calorie listing more prominent, and Regina Hildwine of the Grocery Manufacturers Association says that could be useful to consumers. Her group represents the nation’s largest food companies. Hildwine adds the FDA also has suggested that it may be appropriate to remove the “calories from fat” declaration on the label.
It’s not yet clear what other changes the FDA could decide on. Nutrition advocates are hoping the agency adds a line for sugars and syrups that are not naturally occurring in foods and drinks and are added when they are processed or prepared. Now, some sugars are listed separately among the ingredients and some are not.