03.06.15
The Lauterbach Group, a label converter headquartered in Sussex, WI, USA, is demonstrating food safety best practices at this year’s Foodservice Expo, March 9-11, at the Wisconsin Center. Sanitation and awareness of vulnerable touchpoints in the food packaging process are top of mind priorities for the Lauterbach Group.
Lauterbach Group, Inc. will be located at booth# 1014 right across from the Culinary Competition Area.
Food producers take scrupulous measures to ensure their products are safe to eat, meeting stringent federal requirements. But once it leaves their plant, how sure are they that the chain of custody has been protected? The Lauterbach Group has developed a documented process that ensures their clients, like Wisconsin-made Klement’s sausages and Henning’s Wisconsin Cheese, have peace of mind when their final products arrive for labeling and packaging inserts.
“We are here at the Foodservice Expo this year to show how important food safety is in the product marking process,” says Shane Lauterbach, CEO of the Sussex based Lauterbach Group. “A lot of times, the mark on packaged foods is overlooked when it comes to sanitation. We will show why it is very important to keep every aspect of the product sanitary, ensuring the brand lives on through every vulnerable touchpoint.”
The Lauterbach Group specializes in food labels, beverage labels, direct response products, nutraceutical labels, household labels, and custom labeling solutions. The company's manufacturing facility is Silver LEED-certified.
In the October 2014 issue of Label & Narrow Web, Lauterbach Group was profiled as a "Company to Watch."
Lauterbach Group, Inc. will be located at booth# 1014 right across from the Culinary Competition Area.
Food producers take scrupulous measures to ensure their products are safe to eat, meeting stringent federal requirements. But once it leaves their plant, how sure are they that the chain of custody has been protected? The Lauterbach Group has developed a documented process that ensures their clients, like Wisconsin-made Klement’s sausages and Henning’s Wisconsin Cheese, have peace of mind when their final products arrive for labeling and packaging inserts.
“We are here at the Foodservice Expo this year to show how important food safety is in the product marking process,” says Shane Lauterbach, CEO of the Sussex based Lauterbach Group. “A lot of times, the mark on packaged foods is overlooked when it comes to sanitation. We will show why it is very important to keep every aspect of the product sanitary, ensuring the brand lives on through every vulnerable touchpoint.”
The Lauterbach Group specializes in food labels, beverage labels, direct response products, nutraceutical labels, household labels, and custom labeling solutions. The company's manufacturing facility is Silver LEED-certified.
In the October 2014 issue of Label & Narrow Web, Lauterbach Group was profiled as a "Company to Watch."