01.26.15
The company has also developed a proprietary polymer to aid in the process. According to Herma, these attributes were only previously available with hot-melt adhesives. The deep-freeze 62K can be securely applied at -20 degrees Celsius and it has been granted unconditional ISEGA approval for dry, moist and, in particular, fatty foods.
Herma
Filderstadt, Germany
49-0-711-7702-0
www.herma.com